At Huang Jia Herbal Braised Lamb in Osaka’s Uehommachi area, we offer authentic medicinal cuisine featuring a secret herbal soup recipe passed down for over 300 years, along with tender lamb spine meat free from any gaminess. Trained in China, the owner refined the traditional recipes to suit Japanese tastes, creating gentle yet deeply nourishing dishes that restore balance from within. Perfect for family meals, after-work gatherings, or group banquets, the restaurant welcomes a wide range of dining occasions.
A medicinal soup you can finish to the last drop
Lamb with remarkably little odor
Our signature dish, Huang Jia Herbal Braised Lamb Backbone with Medicinal Soup, is crafted based on the traditional concept of promoting the circulation of qi and blood. The owner carefully selects and blends various Chinese herbal ingredients to create a nourishing yet gentle soup. With its mild spice level and smooth flavor, it is enjoyable even for children. The lamb is meticulously prepared to remove any gamey odor, allowing you to fully appreciate the rich umami around the bones. Rich in L-carnitine—believed to support fat metabolism—and combined with herbs traditionally associated with skin health, this dish is especially popular among women and even those who usually avoid lamb.
Delicious and Healthy
A Rare Chinese Cuisine in Japan
In addition to our medicinal hot pot, we offer a wide variety of à la carte dishes, including items rarely found in Japan such as shredded kombu with garlic and house-made crispy fried peanuts. Guided by the philosophy of “food as medicine,” we carefully balance spices and ingredients to enhance both flavor and wellness. Enjoy dishes that are not only delicious, but also thoughtfully crafted to support your body from within.
Premium Baijiu Available Only Here
Our Exclusive Maotai Selection
We offer a special edition of China’s premium baijiu, Maotai, sourced through direct contracts with local distilleries and produced on a made-to-order basis. Prices start from ¥1,980 per glass. Its distinctive aroma and deep, complex flavor pair exceptionally well with our medicinal lamb dishes. Upon request, the owner will gladly recommend the best way to enjoy it. We also carry a wide selection of other Chinese spirits and soft drinks.
Try it casually at lunch
Red Braised Lamb Set ¥1,980 (tax included)
This lunch set allows you to enjoy the same dishes served at dinner in a more casual way. It’s perfect for those who want to experience our secret-recipe Red Braised Lamb for the first time. Despite its generous portion, the meal is light and easy to finish, offering the unique balance of richness and comfort found in medicinal cuisine. We warmly invite you to give it a try.
All-You-Can-Eat Lamb, Vegetables & Herbal Soup
Standard Plus Course ¥4,370
Our most popular option, the Standard Plus Course (¥4,370, tax included), offers 90 minutes of unlimited lamb, vegetables, and herbal soup for a truly satisfying experience. Enjoy lamb on the bone in an authentic Chinese style, highly praised by our guests. Finish your meal with udon noodles or rice porridge, and add an all-you-can-drink option for ¥1,780. With advance notice, premium ingredients such as soft-shelled turtle or abalone can also be arranged. Perfect for a gourmet gathering with a unique twist.
Three Floors to Suit Every Occasion
Each floor offers a different atmosphere, allowing guests to choose the most comfortable space based on the occasion and group size. The first floor features table seating ideal for solo diners or small groups, perfect for lunch or casual dining. The second floor is designed for banquets of 20 to 30 guests, offering approximately 37 seats including private rooms, making it suitable for various gatherings and events. The third floor accommodates groups of 2 to 15 guests and includes a private karaoke space, recommended for those who wish to enjoy a lively dining experience with entertainment.
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